Sopa Campesina

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Sopa Campesina. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopa Campesina is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Sopa Campesina is something that I have loved my whole life.

Many things affect the quality of taste from Sopa Campesina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Campesina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Campesina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Campesina estimated approx 40 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa Campesina using 15 ingredients and 10 steps. Here is how you can achieve it.

Una receta deliciosa y súper saludable.

Ingredients and spices that need to be Take to make Sopa Campesina:

1. 1 jitomate
2. 2 dientes ajo
3. 1 ramo flor de calabaza
4. 1 taza elote
5. 1 taza champiñones rebanados
6. 3 chiles poblanos
7. 3 calabazas verdes
8. Agua
9. Sal
10. 1 cucharada caldo de pollo en polvo
11. 1/2 cebolla
12. Queso Oaxaca
13. 3 tortillas
14. 1 lata pequeña de chipotles
15. 4 papas pequeñas

Steps to make to make Sopa Campesina

1. Vamos a cocer las papas con agua y sal durante 40 min.
2. Vamos a desinfectar las flores de calabaza
3. Calentamos aceite y vaciamos la cebolla previamente picada, la dejamos a fuego alto hasta que esté transparente.
4. Enseguida agregamos la calabaza y la flor picadas.
5. En una licuadora molemos el jitomate y los dientes de ajo con suficiente agua. La cantidad de agua dependerá de qué tan espesa te guste la sopa. La vaciamos a la olla con los demás ingredientes.
6. Vamos a tatemar los chiles poblanos, los pelamos, los rebanamos y los agregamos a la cazuela.
7. Agregamos el elote y los champiñones, yo usé de lata porque en mi ciudad no es temporada, pero sí consigues naturales tienes que agregarlos antes del caldo.
   En este paso también agregas las papas cocidas y cortadas en cubos.
8. Cortamos la tortilla y doramos hasta que esté crujiente.
9. Salamos, agregamos el caldo de pollo y el chipotle al gusto. Dejamos hervir por 25 min.
10. En el fondo del plato agregamos queso oaxaqueño al gusto, las tiritas de tortilla y servimos.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Sopa Campesina. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!