Ensalada de endivias con uvas y surimi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ensalada de endivias con uvas y surimi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de endivias con uvas y surimi is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Ensalada de endivias con uvas y surimi is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de endivias con uvas y surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de endivias con uvas y surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de endivias con uvas y surimi is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de endivias con uvas y surimi estimated approx 15 minutos por el remojo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de endivias con uvas y surimi using 10 ingredients and 2 steps. Here is how you can achieve that.

Una ensalada exquisita #MirecetarioMx.

Ingredients and spices that need to be Prepare to make Ensalada de endivias con uvas y surimi:

1. 2-3 endivias
2. 12 uvas
3. 1 barrita surimi
4. 2 cdas. granitos de elote congelados
5. 1 cda. vinagre
6. 3 cdas aceite de oliva
7. 1 cta. consomé en polvo
8. ajo en polvo
9. pimienta
10. gotas Jugo Maggi

Instructions to make to make Ensalada de endivias con uvas y surimi

1. Deshojamos 2 o 3 endivias y las remojamos en agua con gotas desinfectantes, las escurrimos y las cortamos en pedazos pequeños, les ponemos por encima unas uvas cortadas por la mitad, una barrita de surimi cortada en rebanaditas y granitos de elote.
2. Preparamos una vinagreta con 1 cucharada de vinagre, 3 cucharadas de aceite de oliva, 1 cucharadita de consomé en polvo, ajo en polvo, pimienta y unas gotas de Jugo Maggi. La revolvemos muy bien y le ponemos por encima a la ensalada.

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