Atún al pastor

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Atún al pastor. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Atún al pastor is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Atún al pastor is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Atún al pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún al pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún al pastor is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún al pastor estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Atún al pastor using 13 ingredients and 8 steps. Here is how you cook it.

Una comida saludable para ese antojo de fin de semana #juegoscookpad

Ingredients and spices that need to be Make ready to make Atún al pastor:

1. 400 gramos atún fresco en cubitos
2. 5 chiles guajillos
3. 2 chiles puya
4. 6 pimientas gordas
5. 4 clavos de olor
6. 1 cucharadita comino
7. 1 ajo
8. 1/4 de cebolla blanca en trozo
9. 1/2 cebolla fileteada
10. 2 cucharadas vinagre blanco
11. 4 cucharadas aceite
12. Cantidad suficiente sal
13. Cantidad suficiente agua

Steps to make to make Atún al pastor

1. En un comal asa ligeramente los chiles, el 1/4 de cebolla, el ajo, las pimientas, los cominos y los clavos.
2. Cuando todo esté asado, retira del fuego, reserva la cebolla, el ajo, las pimientas, los cominos y los clavos, deja enfriar un poco los chiles y retira las venas y las semillas.
3. En un recipiente pon a calentar agua y remoja los chiles hasta que se suavicen.
4. Licúa los chiles, la cebolla, el ajo, las pimientas, los cominos, los clavos, el vinagre y un poco del agua donde se remojaron los chiles.
5. En un recipiente mezcla el atún con la salsa que acabas de moler y deja reposar en el refrigerador por al menos 20 minutos.
6. En un sartén caliente agrega el aceite y fríe la cebolla fileteada hasta que esté ligeramente traslúcida.
7. Agrega la mezcla del atún y los chiles y cocina hasta que el atún esté dorado.
8. Sirve en tacos acompañados de limón, cilantro, cebolla y la salsa de tu preferencia o como yo, acompañado de ensalada.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Atún al pastor. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!