Tortilla de papa (saludable)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tortilla de papa (saludable). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortilla de papa (saludable) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Tortilla de papa (saludable) is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla de papa (saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de papa (saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de papa (saludable) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de papa (saludable) estimated approx 30 mnts.

To get started with this recipe, we have to prepare a few components. You can cook Tortilla de papa (saludable) using 6 ingredients and 5 steps. Here is how you cook that.

Me fascina esta receta por esta razón opte por hacer esta versión más saludable, con el mínimo de aceite, me encanto 😀 y claro mi aliado fue la freidora de aire 😉 #CocinaRelax

Ingredients and spices that need to be Make ready to make Tortilla de papa (saludable):

1. 2 papas grandes
2. 1 cebolla mediana a chica
3. 4 huevos
4. al gusto sal
5. al gusto pimienta
6. c/n aceite de oliva y mantequilla

Steps to make to make Tortilla de papa (saludable)

1. Pela y corta la papa agrega a la freidora rocía muy poco aceite y mete por 10 min... a los 5 minutos mueve.. mientras calienta un chorrito de aceite con un poco de mantequila
2. Corta la cebolla y acitrona en el aceite una vez lista separa para escurrir un poquito. Habré los huevos y bate
3. Retiramos la papa coloca en un toper amplio mezcla papa, huevo, cebolla, sal pimienta
4. Calienta la cazuela donde freímos la cebolla, aprovecha el poquito aceite que quedó, agrega la mezcla tapa, (fuego bajo)pasados unos minutos puedes revisar con ayuda de una espátula si ya esta doradita de abajo. Con ayuda de un plato dale la vuelta
5. Deja por otros minutos y listo a disfrutar sin culpa
   Nota: Te recomiendo usar un cazuela con antiadherente para que no se pegue a queme 😉

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