Soya mexicana (tacos)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Soya mexicana (tacos). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soya mexicana (tacos) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Soya mexicana (tacos) is something that I have loved my entire life.

Many things affect the quality of taste from Soya mexicana (tacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya mexicana (tacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soya mexicana (tacos) using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Soya mexicana (tacos):

1. 150 gr soya texturizada
2. 1/2 bara de apio
3. 2 hojitas laurel
4. 1 diente ajo
5. 1 limón
6. C/n Sal
7. 1 gotas jugo Maggi (opcional)
8. 1 cubo consomé (pollo o res disuelto en poquita agua opcional)
9. 1/4 de cebolla picada
10. 1 chile serrano (opcional)
11. Especias o condimentos: pimienta, comino, orégano
12. Para acompañar: aguacate, repollo, salsas, chiles, rabanitos etc

Instructions to make to make Soya mexicana (tacos)

1. Hervir agua con ajo, apio y las hojitas de laurel, cuando esté en punto de ebullición añadir la soya con cuidado ya que hará espuma, agregar sal y el jugo de limón apagar fuego y reservar. Escurrir la soya y dar una ligera enjuagada, retirar el apio ajo. Exprimir lo más que se pueda hasta sacar bien todo el líquido.
2. Sobre un sartén caliente guisar la cebolla y el chile (use un poco de aceite de oliva) añadir la soya y mover ocasionalmente e ir sazonado con las especies y jugo Maggi, vamos agregando cucharadas de consomé y moviendo para que todo quede bien cubierto.
3. Tapar bajar el fuego dejar unos 5 minutos Y listo a servir.
4. Quedaron exquisitos!!

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Soya mexicana (tacos). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!