Slatet Jiar u banadura/ Ensalada de pepino y tomate

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Slatet Jiar u banadura/ Ensalada de pepino y tomate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slatet Jiar u banadura/ Ensalada de pepino y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slatet Jiar u banadura/ Ensalada de pepino y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Slatet Jiar u banadura/ Ensalada de pepino y tomate using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Slatet Jiar u banadura/ Ensalada de pepino y tomate:

1. 3 tomates poco maduros
2. 1/4 cebolla cortada en pluma y desflemada
3. 1 pepino
4. 2 naranjas agrias o vinagre
5. 3 dientes ajo
6. 1 atado hierbabuena picada
7. 1 atado perejil picado
8. c/n aceite de oliva
9. al gusto sal
10. al gusto pimienta

Instructions to make to make Slatet Jiar u banadura/ Ensalada de pepino y tomate

1. Cortar el pepino y los tomates en cubos.
2. Cortar en pluma la cebolla y desflemarla en agua caliente
3. Picar la hierbabuena y el perejil colocarlo en un molcajete junto con los ajos sal y aceite de oliva, moler hasta hacer una pasta. Colocarla en una ensaladera junto con los tomates, pepino picados y la cebolla, agregar el jugo de las naranjas agrias y sazonar.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Slatet Jiar u banadura/ Ensalada de pepino y tomate. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!