Galletas de avena y amaranto

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Galletas de avena y amaranto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Galletas de avena y amaranto is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Galletas de avena y amaranto is something which I have loved my entire life.

Many things affect the quality of taste from Galletas de avena y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena y amaranto is 18 a 20 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena y amaranto estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Galletas de avena y amaranto using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Galletas de avena y amaranto:

1. 2 1/2 taza harina de avena
2. 1 taza amaranto
3. 4-5 cdas azúcar mascabado
4. 1/2 cdita canela
5. 1 cda polvo para hornear
6. 1 pizca sal
7. 1 huevo
8. 1 cda. vainilla
9. 1/4 barra mantequilla derretida aproximadamente
10. 1/3 leche más otro poco por sí se necesita
11. Para adornar:
12. al gusto arándanos
13. al gusto pasas
14. al gusto chispas de chocolate
15. al gusto nuez
16. al gusto almendras

Steps to make to make Galletas de avena y amaranto

1. Mezcla los ingredientes secos: harina de avena, amaranto, azúcar, canela, polvo para hornear y la pizca de sal.
2. Después agrega a la mezcla seca el huevo, la mantequilla derretida, vainilla y leche. Mezcla incorporando perfectamente, ya que tengas la mezcla refrigera por unos 30 minutos.
3. Después de los 30 minutos, comienza a formar las bolitas y colócalas en una charola con papel estrella (para evitar que se peguen). Aplasta un poco y en medio de cada bolita coloca una pasa, arándano, nuez, almendra, chispas de chocolate lo que sea de tu agrado.
4. Hornea a 160°C por unos 10 minutos en un horno eléctrico por cada lado aproximadamente. *Sí es horno convencional hornea a 180°C por 10 minutos cada lado o hasta que se vean doraditas.
5. 🔸NOTA: APROXIMADAMENTE SALEN 18 A 20 GALLETAS.
   🔸LAS GALLETAS POR FUERA QUEDAN DORADITAS Y POR DENTRO SUAVES.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Galletas de avena y amaranto. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!