Ensalada de espinaca con tocino a la DIAZ

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada de espinaca con tocino a la DIAZ. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de espinaca con tocino a la DIAZ is 2 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinaca con tocino a la DIAZ estimated approx 30 m.

To get started with this recipe, we have to first prepare a few components. You can have Ensalada de espinaca con tocino a la DIAZ using 11 ingredients and 9 steps. Here is how you can achieve it.

Espero que sea de su agrado #espinacas

Ingredients and spices that need to be Get to make Ensalada de espinaca con tocino a la DIAZ:

1. 100 g Espinaca
2. 6 Reb tocino
3. 1 Lata Elote dorado
4. 60 gr champiñones
5. Vinagreta
6. 1/4 Tza Aceite de oliva
7. 4 Cdas Vinagre blanco
8. 1 Cda Mostaza
9. 1 Cda Miel de abeja
10. al gusto Sal
11. al gusto Pimienta

Instructions to make to make Ensalada de espinaca con tocino a la DIAZ

1. Lavar y desinfectar las espinacas.
2. Picar el tocino y freír.
3. Escurrir los elotes.
4. Limpiar y filetear los champoñones.
5. Mezcalar con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta.
6. Verter el aceite sin dejar de batir para que resulte una vinagrata homogénea.
7. Armado
8. Colocar las espinacas en el plato, agregar los granos de elote y mezclar, espolvorear con tocino crujiente
9. Verter la vinagrata al momento de servir

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