Donas de avena

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Donas de avena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Donas de avena is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Donas de avena is something which I have loved my entire life.

Many things affect the quality of taste from Donas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donas de avena is 8 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donas de avena estimated approx 1 hora y 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Donas de avena using 7 ingredients and 8 steps. Here is how you cook it.

No tenía harina de trigo y pues..... Ocurrió esto

Ingredients and spices that need to be Make ready to make Donas de avena:

1. 500 gramos harina de avena
2. 3 pzas huevos
3. 2 sobres levadura casera
4. 1 taza leche
5. 1 (1/2 taza) azúcar
6. 1 tapita vainilla
7. 1/2 barra mantequilla

Instructions to make to make Donas de avena

1. En un bowl o jarra ponemos la leche tibia vaciamos los sobres de levadura y la media taza de azúcar, dejamos que fermente.
2. Una vez fermentada la levadura hacemos el volcán de harina, y vamos a empezar a vaciar los ingredientes poco a poco... Por otro lado, derretimos la mantequilla.
3. Vaciamos el azúcar, la mantequilla, los huevos, la taza que nos sobra de azúcar, la vainilla y la mezcla de levadura.
4. Batimos bien hasta que se haga una masa suave y elástica, no mucho pero que no se pegue en las manos.... Dejamos que infle por 40 min en un lugar cálido.
5. Posteriormente vamos a volver amasar por 5 min y estiramos la masa con el rodillo. Ahora sí con un cortador especial si tiene, si no con toppers del tamaño que deseen vamos a empezar hacer nuestras donas.
6. El grosor que yo dejé es de 2 CM. Una vez cortadas las deje reposar 5 min más.... Y de ahí al aceite (lo ponemos a calentar antes hasta que esté hirviendo) cuidado... Vamos a meter de una por una o las que nos quepan en nuestro lugar de trabajo.
7. Dejamos en el aceite por 5 min de cada lado en fuego medio bajo, Sacamos del aceite, escurrimos y pasamos a el azúcar. En lo personal me gusta mezclar con canela... Espolvoreamos y listo...
8. A comer. 🙊🥴🤤

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Donas de avena. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!