Crema de cacahuate casera y saludable / mantequilla de maní

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de cacahuate casera y saludable / mantequilla de maní. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de cacahuate casera y saludable / mantequilla de maní is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crema de cacahuate casera y saludable / mantequilla de maní is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de cacahuate casera y saludable / mantequilla de maní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cacahuate casera y saludable / mantequilla de maní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cacahuate casera y saludable / mantequilla de maní is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de cacahuate casera y saludable / mantequilla de maní estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de cacahuate casera y saludable / mantequilla de maní using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de cacahuate casera y saludable / mantequilla de maní:

1. 200 gramos cacahuate
2. 50 gramos frutos secos mixtos (nuez de la India y almendras)
3. al gusto Stevia

Steps to make to make Crema de cacahuate casera y saludable / mantequilla de maní

1. Meter todos los ingredientes en una procesadora de alimentos por 5 minutos (puede ser en una licuadora, pero se requier estar aplastando la mezcla más seguido).
2. Revolver la mezcla que se haya pegado a los bordes y batir por otros 5 minutos más hasta que quede una crema suave.
3. Listo, se puede guardar hasta por dos meses

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Crema de cacahuate casera y saludable / mantequilla de maní. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!