Chamoy saludable

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Chamoy saludable. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chamoy saludable is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chamoy saludable is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chamoy saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamoy saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chamoy saludable estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Chamoy saludable using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chamoy saludable:

1. 274 gr ciruela
2. 220 gr Jamaica
3. 135 gr betabel
4. 114 gr azúcar
5. 108 gr chile en polvo
6. 13.5 gr sal
7. 135 gr naranja congelada
8. c/n benzoato (este es para conservar el producto por más tiempo)

Instructions to make to make Chamoy saludable

1. Para comenzar, pueden hacer lo que gusten del producto. Es por eso que no les puse la cantidad en la sección de ingredientes.
2. Después de haber lavado hay que pelar el betabel y ponerla en cocción. Después pondrás el azúcar en el agua, cuando se haya mezclado bien agregas las ciruelas (el agua tiene que cubrir las ciruelas). La Jamaica también se pone en cocción (aquí es igual que con las ciruelas), se deja 5 minutos.
3. Después de haber dejado reposar un poco lo anterior, vas a pasar todo a la licuadora, exceptuando la ciruela.
   La ciruela pasa por el moledor o puedes hacerlo con las manos.
4. Al final vas a echar todo a la licuadora hasta que quede una consistencia homogénea.
   Lo que yo hice antes de echarlo fue pesarlos, aquí les dejo las cantidades que usé
5. Nota: La ciruela es para darle un gusto más dulce. La Jamaica lo ácido, así que si lo quieres más dulce o ácido entonces depende de la cantidad que le eches.
   Otra sería el agua, depende qué tan líquido o espeso lo quieras.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chamoy saludable. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!