Besitos de AVENA, con nuez y almendra

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Besitos de AVENA, con nuez y almendra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besitos de AVENA, con nuez y almendra is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Besitos de AVENA, con nuez y almendra is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Besitos de AVENA, con nuez y almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besitos de AVENA, con nuez y almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Besitos de AVENA, con nuez y almendra using 8 ingredients and 7 steps. Here is how you cook it.

#Mirecetario #YoCocinoConCookpad
Los comunes y muy deliciosos los preparamos con harina, preguntando Violeta Grajales si no podría sustituir la harina de trigo por otra, (avena u otra opción), le contesté que iba a probarlo con la harina de Avena así que aquí está, quedando muy deliciosas y se deshacen en la boca

Ingredients and spices that need to be Take to make Besitos de AVENA, con nuez y almendra:

1. 2 1/2 taza avena molida y tamizada
2. 4 cucharadas azúcar glass tamizada
3. 1 pizca sal
4. 220 gr. De mantequilla a temperatura ambiente
5. 1 cucharadita vainilla
6. 1/2 taza nuez triturada
7. 1/2 taza almendra triturada
8. la necesaria Azúcar glass para revolcar

Steps to make to make Besitos de AVENA, con nuez y almendra

1. En un recipiente colocamos el azúcar y la avena ya tamizadas, agregamos la sal, las almendras y la nuez, integramos bien
2. Agregamos la mantequilla y amasamos
3. Por último agregamos la vainilla y terminamos de amasar
4. Formamos las bolitas del tamaño que deseen (utilice de las cucharitas medidoras de 1/2 y de 1, para que nos queden de tamaño uniformes)
5. Las colocamos en las charolas, no importa que no estén muy separadas no se extienden
6. Las llevamos al horno previamente precalentado a 180 grados centígrados por 15 minutos
7. Sacamos del horno y dejamos enfriar solo un poco para revolcarlas en azúcar glass, las acomodamos en un Platón o recipiente para guardar

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So that is going to wrap it up with this exceptional food How to Make Quick Besitos de AVENA, con nuez y almendra. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!