Tortitas de avena y amaranto con pollo en salsa verde

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Tortitas de avena y amaranto con pollo en salsa verde. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortitas de avena y amaranto con pollo en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena y amaranto con pollo en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de avena y amaranto con pollo en salsa verde is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de avena y amaranto con pollo en salsa verde estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Tortitas de avena y amaranto con pollo en salsa verde using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tortitas de avena y amaranto con pollo en salsa verde:

1. 1 kilo pechuga de pollo deshebrado
2. 6 cucharadas amaranto
3. 6 cucharadas avena cruda
4. 2 huevos
5. al gusto Sal y pimienta
6. 1 litro salsa verde o roja
7. cantidad necesaria Frijoles o arroz para acompañar

Instructions to make to make Tortitas de avena y amaranto con pollo en salsa verde

1. Mezcla el amaranto, la avena, el pollo, huevo batido, sal y pimienta. Forma una mezcla homogénea.
2. Ve formando tortitas medianas con la ayuda de una cuchara. En un sartén con poco aceite, dora por los dos lados.
3. Calienta en otro sartén, la salsa de tu elección y remoja por unos instantes las tortitas.
4. Sirve con guarnición de arroz o frijolitos.

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