Pollo con miel y salsa de soya

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo con miel y salsa de soya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con miel y salsa de soya is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pollo con miel y salsa de soya is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con miel y salsa de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con miel y salsa de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con miel y salsa de soya is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo con miel y salsa de soya using 5 ingredients and 5 steps. Here is how you cook it.

Receta de mamá👌🏼

Ingredients and spices that need to be Get to make Pollo con miel y salsa de soya:

1. 2 kg pollo
2. Miel
3. Salsa soya
4. Ajo, sal y pimienta en polvo
5. Jengibre en polvo

Instructions to make to make Pollo con miel y salsa de soya

1. Lavar y limpiar bien el pollo.
2. Una vez limpio, condimentar con el ajo, sal, pimienta y jengibre en polvo; mover todo el pollo para que todos los condimentos se impregnen bien.
3. En un tazón poner 10-15 cucharadas de miel y lo mismo de salsa de soya, y mezclarlo bien hasta que ambas se incorporen. (Este pasó es un aproximado, yo lo agregué al tanteo😅) Una vez lista la mezcla, agregársela al pollo y revolverlo bien, que todo el pollo se impregne, puedes probar la mezcla, una gota, para ver si le hace falta algo. Deja reposar mínimo media hora.
4. Pasada la media hora, encender la estufa y dejar cocer a fuego medio. Agrégale 1/4 o media taza de agua de garrafón, esto dependiendo si lo quieres seco o con un poco de caldito.
5. Estará listo cuando el pollo esté bien cocido.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Pollo con miel y salsa de soya. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!