Pescado al vapor

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pescado al vapor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pescado al vapor is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pescado al vapor is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pescado al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pescado al vapor using 9 ingredients and 4 steps. Here is how you cook it.

Comida de cocción lenta para conservar mejor los nutrientes
#mirecetariomx #eatnutrivore

Ingredients and spices that need to be Get to make Pescado al vapor:

1. 6 filetes pescado blanco
2. 2 tazas flores de brócoli
3. 1 manojo cilantro
4. 1/2 cebolla morada fileteada
5. 2 tomates en cubitos
6. al gusto Sal
7. al gusto Pimienta
8. al gusto Ajo en polvo
9. Pizca aceite de oliva

Steps to make to make Pescado al vapor

1. Poner en una olla de cocción lenta un poco de aceite de oliva y dorar la cebolla
2. Agregar el brócoli, tomate y dientes de ajo(opcional) en forma de una cama
3. Agregar el pescado, salpimentar y poner el cilantro cubriéndolo
4. Dejar hervir con su propio vapor hasta que el pescado quede firme

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So that's going to wrap this up for this special food Recipe of Favorite Pescado al vapor. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!