Pechuga a la mostaza, otra fácil y rápida

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pechuga a la mostaza, otra fácil y rápida. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga a la mostaza, otra fácil y rápida is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pechuga a la mostaza, otra fácil y rápida is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga a la mostaza, otra fácil y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la mostaza, otra fácil y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a la mostaza, otra fácil y rápida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a la mostaza, otra fácil y rápida estimated approx 15 minutos + re.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga a la mostaza, otra fácil y rápida using 11 ingredients and 3 steps. Here is how you cook it.

Dentro de mi dieta debo privilegiar las carnes blancas y magras, así que las pechugas siempre están presentes. Esta receta me la enseñó mi mamá hace muchos años, para cuando no hay mucho tiempo de cocinar, pero no queremos las pechugas solo a la plancha, sino algo con más sabor. #saludable #DASH

Ingredients and spices that need to be Take to make Pechuga a la mostaza, otra fácil y rápida:

1. 600 gr. pechuga de pollo en cubos (1 1/2 pechugas, más o menos)
2. 4 cucharadas mostaza amarilla
3. 2 pzas limones, el jugo
4. 2 cucharadas aceite
5. 1 cucharadita ajo en polvo
6. 1 cucharadita paprika
7. 1 cucharadita cilantro seco molido
8. 1/2 cucharadita tomillo seco molido
9. 1/2 cucharadita orégano seco molido
10. 1/2 cucharadita chile de árbol molido
11. 1/2 cucharadita pimienta negra recién molida

Steps to make to make Pechuga a la mostaza, otra fácil y rápida

1. Preparar los ingredientes. La pechuga debe estar partida en cubos más o menos de 1.5 cm o tamaño bocado. Mezclar la mostaza con el resto de los ingredientes: jugo de limón, aceite, ajo en polvo, paprika, cilantro seco, tomillo seco, orégano seco, chile de árbol y pimienta.
2. Vaciar el pollo a la mezcla de mostaza y untar bien todos los trozos. Dejar reposar mínimo 30 minutos, de preferencia una hora. Calentar un sartén amplio en donde quepa el pollo en una capa y colocar ahí el pollo. Tapar y dejar a fuego medio a que se cueza, más o menos 7 minutos.
3. Destapar y dejar que se concentre la salsa y que el pollo se dore ligeramente. Servir con ensalada mixta.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Pechuga a la mostaza, otra fácil y rápida. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!