LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS) using 9 ingredients and 8 steps. Here is how you cook it.

esta receta nace gracias al descubrimiento nuevo que endulza a tu paladar de una forma saludable #espinacas #demuertosareyes

Ingredients and spices that need to be Get to make LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS):

1. 1 bolsa espinacas
2. 12 rebanadas tocino
3. 1 lata elotes dorados
4. Champiñones
5. Aceite de oliva
6. Vinagre de manzana
7. Mostaza
8. Miel de abeja
9. Sal y pimienta

Instructions to make to make LA FIESTA DE LA ESPINACA (ENSALADA DE ESPINACAS)

1. Lavar y desinfectar espinacas
2. Picar el tocino finamente y freír hasta dorar
3. Escurrir los elotes
4. Limpiar champiñones y filetearlos
5. Mezclar con un batidor de globo el vinagre, la mostaza, miel de abeja, sal y pimienta.
   Posteriormente meter el aceite en forma de hilo sin dejar de batir para que no se formen grumos
6. Armando:
   Poner las hojas de espinaca en la ensaladera agregar los granos de elote y mezclar.
7. Espolvorear con el tocino crujiente
8. Verter el vinagre al momento de servir

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