Galletas de avena y plátano sin gluten

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Galletas de avena y plátano sin gluten. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Galletas de avena y plátano sin gluten estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Galletas de avena y plátano sin gluten using 7 ingredients and 10 steps. Here is how you can achieve it.

La receta es original de Vicky Receta Fácil, solo las hice y quería compartir la receta escrita. 💖👌

Ingredients and spices that need to be Prepare to make Galletas de avena y plátano sin gluten:

1. 3 pzs plátanos bien maduros
2. 2 tazas avena o 200 gr
3. 3 cdas mantequilla o 45gr a temperatura ambiente
4. 1/2 cdita polvo para hornear
5. 1 pizca canela en polvo
6. 1 pizca sal molida
7. 1/3 taza Opcional: nuez moscada, chispas o pasas

Steps to make to make Galletas de avena y plátano sin gluten

1. Precalienta el horno a 180°C.
2. Separa 1/2 taza de avena y lo demás se debe licuar por 30 segundos (para que quede como harina).
3. Pasar por un colador los polvos para hornear, la sal y la canela e integrarlos a la harina de avena.
4. Mezcla bien todos los ingredientes secos.
5. En otro recipiente, agrega la mantequilla y acremala con una espátula. Agrega los plátanos en pedazos y con un tenedor hazlos puré. Si te quedan algunos trocitos, esto le dará sabor.
6. Agregar los ingredientes secos a la mezcla, la nuez y mezcla todo muy bien.
7. Ahora necesitarás charolas para horno, engrasadas y enharinadas, también puedes poner papel para hornear o estera (tapete) de silicona.
8. Con dos cucharas (una sopera y la otra de café). Toma cucharadas soperas de la mezcla y ponlas en la charola con ayuda de la otra cuchara, dale forma a la galleta y sigue colocándolas, dejando separación entre cada una.
9. Coloca en el horno durante 17 minutos a 180°C o hasta que se doren de las orillas.
10. Déjalas enfriar por 15 minutos y ya están listas.

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