Ensalada de espinaca con tocino

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada de espinaca con tocino. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Ensalada de espinaca con tocino using 11 ingredients and 8 steps. Here is how you cook it.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinaca con tocino:

1. 1 bolsa espinaca
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 g champiñones
5. Vinagreta
6. 1/4 taza aceite olivo
7. 4 cucharadas vinagre vino blanco
8. 1 cucharada mostaza
9. 1 cucharadita miel de abeja
10. al gusto sal
11. 1 pizca pimienta

Steps to make to make Ensalada de espinaca con tocino

1. Tener prelavado la espinaca y los champiñones y tener todos los demás ingredientes listos.
2. Escurrir los elotes, filetear los champiñones y reservar
3. Picar el tocino finamente y freír hasta dorar
4. Para la vinagreta, batir el vinagre, la mostaza, miel, sal y pimienta
5. Verter el aceite en forma de hilo para que la vinagreta tenga una consistencia homogénea
6. Para montar la ensalada mezclar la espinaca y los elotes
7. Espolvorear el tocino en la ensalada y los champiñones
8. Verter la vinagreta en la ensalada ya montada y listo ya tenemos una ensalada de espinacas con tocino, listo para de gustar

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