Ensalada con pechuga de pollo con toque picoso

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada con pechuga de pollo con toque picoso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada con pechuga de pollo con toque picoso is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ensalada con pechuga de pollo con toque picoso is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada con pechuga de pollo con toque picoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con pechuga de pollo con toque picoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con pechuga de pollo con toque picoso is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con pechuga de pollo con toque picoso estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada con pechuga de pollo con toque picoso using 6 ingredients and 7 steps. Here is how you cook that.

Esta receta la realicé por qué además de que es saludable yo Amo lo picante 🥵

Ingredients and spices that need to be Get to make Ensalada con pechuga de pollo con toque picoso:

1. 2 tazas Lechugas mixtas o la que tengas (picada en cuadros o en tiras)
2. 1 pza Aguacate picado en cuadros
3. 150 a 200 gramos Pechuga de pollo picadas en tiras o en cuadros
4. al gusto Sal
5. al gusto Salsa picante botanera (yo utilicé salsa Valentina)
6. al gusto Salsa BBQ

Instructions to make to make Ensalada con pechuga de pollo con toque picoso

1. Lavar y desinfectar bien la lechuga y después enjuagar bien y picar de la forma que decidas.
2. Picar la pechuga de pollo en tiras y en un sartén a fuego medio-alto poner unas gotas de aceite de oliva y agregar el pollo. Colocar una tapa y dejar por unos 3 minutos aproximadamente.
3. Pasado el tiempo quitar la tapa y añadir sal al gusto, mezclar y dejar otros 2 minutos aproximadamente mezclando ocasionalmente.
4. Si te gusta el pollo doradito lo puedes dejar un poco más hasta que alcance el punto que a ti te agrade. Añadir la salsa botanera a tu gusto al igual que la salsa BBQ. Mezclar bien y dejar otros 2 minutos aproximadamente.
5. Pasado el tiempo apagar el fuego.
6. En un plato poner la Lechuga añadir el pollo y el aguacate picado y listo.
7. Provecho!!!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Ensalada con pechuga de pollo con toque picoso. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!