Cous cous vegano

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cous cous vegano. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cous cous vegano is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cous cous vegano is something which I've loved my entire life.

Many things affect the quality of taste from Cous cous vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous vegano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cous cous vegano using 9 ingredients and 6 steps. Here is how you cook that.

Esta receta me la dió mi tía que vino de visita y cuando viajó a la India aprendió esta receta, yo hice la versión vegana.

Ingredients and spices that need to be Get to make Cous cous vegano:

1. Especias al gusto:cúrcuma, pimienta, sal, curry, comino y canela
2. 150 g Cous cous
3. 8 Zanahorias 🥕
4. 8 Calabazas largas
5. 1 cebolla
6. 250 gr espinaca
7. 1 ajo
8. 1 trozo jengibre
9. 🧂 sal de mar

Instructions to make to make Cous cous vegano

1. Hervir un litro de agua con un trozo de canela, un trozo de jengibre y una cucharada de sal y apagar, después agregar el cous cous
2. Cortar zanahorias, calabazas y espinaca fileteadas o al gusto
3. Cortar jengibre, cebolla y ajo en cuadritos
4. Mezclar las especias molidas
5. Freír las especias en aceite en un sartén grande y agregar la cebolla y zanahoria, posteriormente la calabaza y al final la espinaca
6. Mover y cocer todas las verduras mezcladas con las especias, posteriormente agregar cous cous y listo!!

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Cous cous vegano. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!