Seta al vapor

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Seta al vapor. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Seta al vapor is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Seta al vapor is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Seta al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seta al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seta al vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seta al vapor estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Seta al vapor using 11 ingredients and 9 steps. Here is how you can achieve it.

Usando la técnica de cocción de verduras al vapor Nituke, e inspirado en la receta de Pulled Pollo de @Bibi, realicé esta receta, paso a paso, para la prepación de este guisado.

Ingredients and spices that need to be Prepare to make Seta al vapor:

1. 2 zanahorias, lavadas, desinfectadas y cortadas en moneda
2. 2 pimiento morrón en cuadros
3. 1/4 de cebolla blanca, en juliana
4. 2 rabos de cebolla cambray o de verdeo
5. 1 diente ajo, picado fino
6. 1/4 de kg de seta cortada en tiras
7. 10 champiñones en láminas
8. 3 jitomates saladet, cortado en rebanadas
9. Sazonador para tacos, en recetario de @Bibi
10. Al gusto consomé vegetal
11. Al gusto comino

Instructions to make to make Seta al vapor

1. Aceitar el fondo de una cacerola, poner las verduras, en el orden de la lista de ingredientes. Agregar sazonador, consomé y/o sal, en bajas cantidades, entre cada capa. Zanahoria.
2. Pimiento morrón, ya lavado y cortado.
3. Cebolla blanca, rabo de cebolla cambray y ajo.
4. Seta, en tiras delgadas.
5. Champiñones.
6. Jitomate. Poner el resto de sazonador para tacos, consomé y/o sal
7. Iniciar cocción a fuego bajo, tapado. Dejar 25 a 30 minutos. No destapar hasta terminar cocción. Las verduras no se pegarán al fondo de la olla.
8. Si hay la posibilidad de que se peguen, poner la cacerola, sobre todo si es de aluminio, sobre un comal.
9. Al termino, destapar, revolver y continuar cocción 5 minutos más, tapado. Corroborar y corregir sazón. Si ya está bien apagar fuego. Servir de inmediato. Disfrutar en familia. Se puede consumir en taco o en plato.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Seta al vapor. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!