Secreto de pepino con agar agar

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Secreto de pepino con agar agar. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Secreto de pepino con agar agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto de pepino con agar agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto de pepino con agar agar is 43 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Secreto de pepino con agar agar using 6 ingredients and 15 steps. Here is how you cook it.

El otro día andaba buscando realizar alguna receta original para consumir un exceso de pepinos que tenía en la nevera y no quería realizar la típica ensalada.

En la web de “Canal cocina” encontré la receta que nos realiza “Alishka” en la que nos combina pepino, manzana y queso de untar, en su receta “Gelatina de pepino español y sorpresa”.

Receta original:
http://canalcocina.es/receta/gelatiana-de-pepino-espanol-y-sorpresa

Ingredients and spices that need to be Get to make Secreto de pepino con agar agar:

1. 1 pepino no muy grande
2. 1 manzana
3. 2 cucharadas soperas agar agar en fibras (gelatina)
4. 4 cucharadas soperas queso de untar
5. Aceite de girasol
6. Sal

Instructions to make to make Secreto de pepino con agar agar

1. A pesar de lo sorprendente de esta receta y su delicada textura para el paladar, curiosamente, no es difícil realizar esta receta.
2. Necesitaremos 4 moldes de silicona para realizar nuestro secreto de pepino, previamente aceitados con aceite de girasol, para ayudar al desmoldaje.
3. Lavamos y troceamos el pepino sin pelarlo.
4. Lavamos, descorazonamos y troceamos la manzana.
5. Trituramos ambos ingredientes con la batidora y salamos.
6. Colocamos aproximadamente medio vaso de agua en una olla y la mitad del agar agar, llevándolo a ebullición hasta que se desintegren las fibras de agar agar en el agua.
7. Añadimos la mitad del pepino y la manzana a la olla y le damos unas vueltas para que se integren bien con el contenido de la olla.
8. Repartimos el contenido entre los cuatro moldes.
9. Dejamos enfriar un poco para que comience a cuajarse el contenido de los moldes.
10. Añadimos una cucharada sopera de queso de untar en cada molde, de forma que quede separada de los bordes del molde.
11. Volvemos a colocar otro medio vaso de agua en la olla junto el resto de agar agar y llevamos a ebullición.
12. Cuando el agar agar se haya disuelto en el agua, añadimos el pepino y la manzana que reservamos y mezclamos bien nuevamente.
13. Repartimos entre los moldes que tenemos preparados con el queso, cubriendo este.
14. Dejar enfriar y guardar en el frigorífico un mínimo de dos horas para que se solidifique.
15. Servir frío.

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