Mousse de durazno

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mousse de durazno. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mousse de durazno is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mousse de durazno is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mousse de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de durazno is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de durazno estimated approx 3.5 horas.

To begin with this recipe, we must prepare a few components. You can cook Mousse de durazno using 7 ingredients and 3 steps. Here is how you cook that.

Almuerzo familiar en casa de mi hija... organizado el equipo se acordó que el pastel de choclo lo haría ella, la ensalada a la chilena y el postre yo, el tema era qué postre haría.... sabía que al más pequeñin le encanta el mousse y si es de chocolate ¡mejor!, lamentablemente, no tenía chocolate así que decidí hacerlo de durazno con fruta picada, la decoración no es mía, la hizo Claudia mi nuera que también se encargó del toque dulce para la hora de once.... dicho sea de paso, tanto Maribel como Claudia son excelentes cocineras.... orgullosa de mis niñas!!!! En resúmen un almuerzo exquisito con una salida dulce, sutil y fresca que supongo a todos gustó porque no quedó nada de nada.... eso creen ellos... porque en el refri deje un mini mousse para que mi chiquitito lo disfrutara solito.... jejejeje.... sorry no puedo evitarlo, soy abuela y a mucha honra!!! pero como no soy egoísta, aquí lo dejo servido para todos quienes pasen por aquí y quieran probarlo ¡que lo disfruten!

Ingredients and spices that need to be Prepare to make Mousse de durazno:

1. 1 tarro (850 grs.) duraznos en almíbar cortados en cubitos
2. El almíbar de los duraznos
3. 1 tarro leche evaporada
4. 250 grs. crema de leche
5. 70 grs. gelatina de durazno
6. 1 lt. agua recién hervida
7. Arándanos, frutillas y chocolate de decoración a gusto

Steps to make to make Mousse de durazno

1. Preparar y alistar los ingredientes señalados. Cubrir el fondo de la fuente que se utilizará con los duraznos picados, reservar. Disolver la gelatina en el litro de agua caliente mezclando hasta que se disuelva completamente, reservar hasta que baje un poco la temperatura.
2. En un bowl, juntar el almíbar de los duraznos con la crema de leche y la leche evaporada, batir unos segundos a velocidad baja para que los tres elementos se integren perfectamente. Agregar a la mezcla la gelatina y continuar batiendo a velocidad mínima hasta que todo esté perfectamente mezclado (8 seg. aproximadamente)
3. Vaciar la mezcla sobre los duraznos y refrigerar por lo menos 3 horas (de un día para otro mucho mejor). Una vez que esté bien cuajado, cortar en porciones y decorar a gusto.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Mousse de durazno. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!